Menu of Northern Thai Restaurant

Mixed Vegetables rolled in light pastry

Grilled Chicken on a stick topped with Peanut Sauce

Deep fried pastry with minced Chicken, Potatoes, Onions and Curry Powder

Minced Chicken, Onion, Water Chestnut, wrapped in a thin pastry

Seasoned King Prawns rolled in light pastry

Crispy battered Prawns with Plum Sauce

Fish Cake served with sweet Chilli Sauce

Deep Fried Calamari with sweet Chilli Sauce

Grilled Roti with Peanut Sauce on the side

Lightly fried fresh Tofu with Tamarind Sauce topped with Peanuts

Served with Peanut Sauce

Thai traditional deep fried Chicken Wings with Thai sauce

Egg pastries filled with minced Chicken, deep fried served with sweet Chili Sauce

Dim Sim chicken with Thai herbs

Chicken Satay, Spring Roll, Curry Puff, Golden Bag and Keaw Tod.

Chicken Satay, Golden bag, Prawn Roll, Curry Puff, Fish Cake and Keaw Tod

Green Chilli Paste with Vegetables and Basil

Red Chilli and Kaffir Lime Paste with Vegetables

Tender Beef cooked with Potato and crunchy

Thick and creamy Curry with shredded Kaffir Lime

Mild herb curry with Potato and Vegetables

Spicy clear Curry with Green Pepper and Vegetables

Curry Paste, Coconut Milk and Kaffir Lime Leaves topped with Ground Peanuts

Stir fried with roasted Cashew Nuts, Vegetables and Chilli Jam

Traditional Light Soy and Oyster Sauce with Vegetables

Stir fried with Vegetables and fresh Ginger

Stir fried in red Curry Paste and Vegetables

Stir fried with Pineapple, Tomatoes and Vegetables

Soy and Oyster Sauce combined with Onion, Garlic and Pepper

Stir fried Vegetables in Peanut Sauce

Fresh chilli with crushed Garlic, combined with fragrant Basil

Curry paste, Coconut Milk and Kaffir Lime Leaves topped with Ground Peanuts

Spicy sour soup with Prawns, Herbs, Mushroom, Tomatoes and Vegetables

Spicy sour soup with Chicken, Herbs, Mushroom, Tomatoes and Vegetables

A mild coconut broth with Seafood, Mushroom, Cherry Tomatoes and Galangal

A mild coconut broth with Chicken, Mushroom, Cherry Tomatoes and Galangal

Clear soup with Bean Curd and Vegetables

Beef sliced and grilled with Cucumber, Onions, Shallots, Mint, Tomatoes, crushed Chilli and Coriander

Sliced pan fried Chicken with Thai herbs and Chilli Jam

Choice Mince - warm, tasty with Lemon Juice, Onions, roast Gourde Rice, Mint Leaves and crushed Chilli

Green Papaya salad, Carrots, Beans, Peanuts, Lemon Juice and Fish Sauce

Pan fried Lamb, Cucumber, Red Onions, Shallots, Mint, Tomatoes, dried Rice, Chilli, and Lime Juice

Stir Fried thin Rice Noodles in Tamarind Sauce, Chives, Egg, Peanuts and Bean Sprouts

Flat Rice Noodles in a smoky dark Soy Sauce, Egg, White Pepper and Green Vegetables

with Egg and Vegetables

with Egg, Vegetables and Basil Leaves

Egg Noodle with Egg and Vegetables

Crispy Fish Fillet with stir fried Vegetables and Ginger

Lamb Shank in Massaman curry with fresh Green Apple

Classic Massaman Curry with devine rich Coconut Sauce, slow cooked Beef, Potatoes and topped with Peanuts

Stir Fried Duck with crispy Kailan, crispy Vermicelli, Pineapple, Green Apple, Cashew Nuts and Homemade Sauce

Stir Fried Vegetables topped with boneless Roasted Duck served with Homemade Sauce, Snow Peas and Vegetables

Baked Pork Belly (crispy) stir fried with Kai Lan, Soy Sauce, Oyster Sauce and Pepper

Traditional Thai Pork Belly (crispy) with Thai Chilli Sauce

Stir Fried crispy Chicken with vegetables, Cashew Nuts and Water Chestnuts

Crispy Duck in Tamarind Sauce topped with chopped Capsicums and Onions

Crispy Duck in Tamarind Sauce topped with chopped Capsicums and Onions

Crispy fish - half Barramundi served with Papaya Salad - whole Barrramundi served with Papaya Salad

Deep fried whole Barramundi topped with crispy Lemongrass, Basil Leaves, Kaffir Lime Leaves, and homemade sauce

Stir Fried Prawns with Scallops and Coconut Milk, Potatoes and Chilli Jam

Stir fried crispy King Prawns, Vegetables and topped with crispy Basil Leaves

Crispy king Prawns smothered in a zesty Tamarind sauce (10)

Fried rice with Prawns, powder curry, Pineapple, Corn, Carrots, Cashew Nut, Sugar Peas and Vegetables in half a Pineapple

Papaya Salad with crispy Soft Shell Crab

Sizzling Seafood Stir Fried with Basil, Chili Jam, Fresh Chili and Vegetables

Battered chicken drizzled with honey and Sesame Seeds sitting on Vermicelli Noodles

Salmon with Chilli Jam, Lemongrass, Red Onions, Mince, Capsicum and Lettuce

Stir fried Salmon in curry with Baby Corn, Capsicum, Kaffir Lime Leaf and other vegetables

Salmon in a Green Curry

Crispy Soft Shell Crab topped with fresh fried Garlic

Pong Karee - Crispy Soft Shell Crab with Curry Powder, Celery and Vegetables

Crispy Soft Shell Crab with Thai Curry paste, Coconut Milk and Lime Leaves

BBQ Pork on sticks with Vegetables and Pineapple

Prawn Red Curry, stir fried with egg, Basil, Lime Leaves and vegetables

traditional cuisine curry, chili, Garlic, turmeric, Pepper, lime leave, Galangal, shrimp pasty

BBQ Fish,chili ,garlic ,pepper,lime leave, galangal, Shrimp pasty ,fish kidney, Egg plan, bamboo, sweet potatoes, green bean

Black Beans with Coconut Milk